Brown Rice Noodles With Broccoli In Almond Butter Sauce

by Thao Nguyen
Brown Rice Noodles With Broccoli In Almond Butter Sauce
Serves: 4
Prep Time: 4 mins

Ingredients
  • 4 squares Star Anise Foods Brown Rice Noodles with Seaweed
  • 4 cups Blanched Broccoli
  • 1.5 cups Shredded Carrots
  • 8 oz Cubed grilled Tofu (alt: extra firm Tofu)

Almond Butter Sauce

  • ½ cup Natural Creamy Roasted Almond Butter (alt: Peanut Butter)
  • 1/2 cup Water
  • 4 tbsp Rice Vinegar
  • 4 tsp Liquid Aminos
  • ½ tbsp Grated Fresh Ginger
  • 2 cloves Minced Garlic
  • 2 tbsp Honey
  • ¼ tbsp Red Pepper Flakes
Instructions
  1. Re-hydrate Noodles (soak in hot boiling water for 4 mins).
  2. Drain & set aside.
  3. Blend Almond Butter Sauce ingredients in a food processor.
  4. Toss Noodles, Tofu, Broccoli, Carrots with Sauce. Serve.
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