Rock Shrimp and Green Tea Noodle Salad (gluten free)

Rock Shrimp and Green Tea Noodle Salad (gluten free)

Rock Shrimp and Green Tea Noodle Salad (gluten free)
 
Prep time
Cook time
Total time
 
This is a light, fresh, delicious Vietnamese gluten free noodles salad that takes 5 minutes to make and never fails to delight.
Author:
Serves: 2
Ingredients
  • 2 squares of Star Anise Foods' Gluten Free Noodles - Just Noodles
  • ¼ pound of cooked peeled prawns
  • 1 lime cut into wedges
  • ½ cup of chopped mint
  • ½ cucumber, thinly sliced
  • 1 red sweet pepper, thinly sliced
  • 1 clove of finely chopped garlic
  • Salt & pepper to taste
  • 1 teaspoon of brown sugar
  • 1tsp toasted sesame oil
Instructions
  1. Prepare the Vietnamese Brown Rice Noodles as per instructions on the package.
  2. In a big salad bowl, squeeze the lime juice, put the sugar, garlic, salt, pepper, sesame oil and mix well.
  3. Add noodles, prawns, cucumber, red sweet pepper and mix through.
  4. Garnish with chopped mint
  5. Enjoy!