Northern Pho the Traditional Way (we have simplified the steps but keep the taste intact)

Northern Pho the Traditional Way (we have simplified the steps but keep the taste intact)

Northern Pho the Traditional Way (we have simplified the steps but keep the taste intact)
 
Cook time
Total time
 
Author:
Serves: 2
Ingredients
  • 1 Star Anise Foods’ HAPPY PHO box
  • 4 oz thinly sliced uncooked Beef* (substitute: thinly sliced firm Tofu*)
  • 1 lbs Beef or Pork Soup Bone
  • 1 Shallot
  • ¼ cup minced Ginger
  • ½ cup chopped Cilantro
  • ½ cup chopped Green Onion
  • 2 wedges Lime
  • ⅛ tsp Sea Salt
Instructions
  1. Step 1: To make the Broth: in a saucepan add 8 cups of water, Soup Bone, Spice Packet (in the HAPPY PHO box) Noodles. Char grill the Shallot. Add to Broth.
  2. Step 2: Bring Broth to a boil. Then lower the heat and simmer for 3 hours.
  3. Step 3: Add Salt to Broth to taste. Bring Broth back to a boil. Add Noodles and cook for 2 mins.
  4. Step 4: Take Noodles out of Broth and put in 2 big bowls.
  5. Step 5: In boiling Broth, add Beef * or Tofu* and cook for 1 min. Take out immediately and place on top of Noodles in Bowls.
  6. Step 6: Garnish Noodles Bowls with Ginger, Cilantro, Green Onion. Pour broth in Bowls. Serve.
 

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