Delicious brown rice noodle salad with arugula & flaxseed oil

Delicious brown rice noodle salad with arugula & flaxseed oil

Delicious Brown Rice Noodle Salad with Arugula and Flaxseed Oil
 
Prep time
Cook time
Total time
 
This delightful and healthy salad dressing stores well in the fridge. You can make a batch & use throughout the week.
Author:
Serves: 4
Ingredients
  • SALAD INGREDIENTS
  • 4 squares Star Anise Foods’ GLUTEN FREE Brown Rice Noodles with Green Tea.
  • 4 cups Arugula
  • 1 pear, sliced
  • 3 scallions, chopped
  • Grilled tofu or chicken breast, cubed (Optional)
  • SALAD DRESSING INGREDIENTS
  • ⅔ cup Cold-pressed, Organic Flaxseed Oil
  • ½ cup Organic Apple Cider Vinegar
  • 3 cloves Garlic, crushed
  • 1 tablespoon Dijon mustard
Instructions
  1. Soak Noodles in hot boiling water for 4 minutes until Noodles are al dente. Drain & Rinse. Put aside.
  2. Make dressing by combining all Salad Dressing Ingredients in a jar. Shake until combined.
  3. Toss together Salad Ingredients. Add Dressing. Serve